Kids’ Cooking & Baking Class

Kids’ Cooking & Baking Class

We’re diving into the exciting world of cooking and baking, where you’ll get to create delicious treats and learn the secrets of the kitchen. Whether you’re mixing up batter, rolling out dough, or decorating cookies, you’ll have a blast while discovering new recipes and techniques. Get your aprons on and your imaginations ready—let’s cook up some fun together!

LEARNING OUTCOMES

1. Culinary Skills:
   • Learn basic cooking and baking techniques.
   • Understand how to measure and mix ingredients accurately.
   • Gain hands-on experience with kitchen tools and equipment.
2. Mathematical Skills:
   • Practice measuring ingredients using different units (cups, teaspoons, etc.).
   • Develop an understanding of fractions and proportions through recipe adjustments.
3. Scientific Understanding:
   • Explore the science behind cooking and baking, such as how ingredients react.
   • Observe changes in states of matter (e.g., liquids to solids) during cooking processes.
4. Creative Expression:
   • Encourage creativity in decorating and presenting baked goods.
   • Experiment with flavors and ingredients to create unique recipes.
5. Life Skills:
   • Develop patience and follow instructions carefully.
   • Learn about kitchen safety and hygiene practices.
   • Foster a sense of responsibility and independence in the kitchen.
6. Teamwork and Social Skills:
   • Collaborate with peers during group cooking activities.
   • Practice sharing and taking turns with kitchen tasks.
7. Nutritional Awareness:
   • Gain an understanding of healthy eating habits and ingredient choices.
   • Learn about the nutritional value of different foods.

By participating in our Little Chefs and Bakers class, kids will have fun and gain valuable skills that extend beyond the kitchen, helping them grow in various aspects of their development. This activity is for enrolled students only!